Recipes

Cannelloni Crepes Recipe

Cannelloni Crepes Recipe

Make a batch of crepes and fill them with mince and tomato filling then top it with a delicious cheese sauce. This is such a filling meal and always very popular with family and friends.

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Rice Salad Recipe

Rice Salad Recipe

A nice clean and fresh salad with lots of vegetables. Leftover rice can be used for this salad. It will go well with any barbeque or even a picnic.

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Citrus Slice Recipe

Citrus Slice Recipe

This is a special treat for afternoon tea or for the lunch box. It requires no baking. The orange rind gives it a nice tangy flavor. These slices are definitely worth a try.

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Vegan Apple Cobbler Recipe

Vegan Apple Cobbler Recipe

This yummy Apple Cobbler recipe is nice and juicy. The red food coloring gives it lots of color. Serve with ice cream or cream for a special treat. You can use cows milk if you don’t want to make it Vegan.

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Tuna and Pasta Bake Recipe

Tuna and Pasta Bake Recipe

The mushroom in this dish makes it different from the other Tuna and Pasta dishes. It is very tasty and the added peas makes it a healthy dish. Try it next time you want just a light meal.

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Peach Crumble Recipe

Peach Crumble Recipe

This peach crumble has a nice crispy topping. I used tinned peaches but you can stew your own peaches and use that. You can also add some other fruit that is not too juicy. It goes very well with ice-cream. Ideal fir the hot summer days.

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Custard Tart Recipe

Custard Tart Recipe

This is a old family favorite. The kids just love it and can’t wait for me to make it. The dough for the crust is enough for 4 tarts. Or you can use the left over dough to make biscuits, just add nuts to make it extra yummy.

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Fruit Cake Recipe

Fruit Cake Recipe

This is a quick fruit cake recipe for the day that you haven’t got hour to bake a fruit cake. It is full of delicious fruit. There is still time to bake this one before Christmas.

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Coleslaw with Pineapple Recipe

Coleslaw with Pineapple Recipe

Try this delicious coleslaw . The pineapple gives it a bit of crunch and the mayonnaise and condensed milk makes a very nice dressing. If you get guests simply double the recipe.  This salad keeps well in the fridge for a few days.

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Hello, darlings, I'm Anna, your culinary conspirator, unearthing old classic recipes and giving them a mischievous twist; stick around, and if you're good, I might just spice things up by sharing a few crazy stories from my kitchen adventures as we whisk and stir our way through the joys of timeless cooking!

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