Try this delicious Bacon and Egg Tart for breakfast or with a salad for a light lunch. Cold meat can be used instead of bacon. Also try different flavor chips.
Bacon and Egg Tart Recipe
Try this delicious Bacon and Egg Tart for breakfast or with a salad for a light lunch. Cold meat can be used instead of bacon. Also try different flavor chips.
Servings: 9 people
Ingredients
- 1 pkt Salted Chips
- 1 cup Bacon
- 1 cup Cheese
- 2 Spring Onions
- Salt & Pepper to taste
- 4 Eggs
- 2 cups Milk
- 1 tbsp Parsley chopped
Instructions
- Preheat oven to 180°C.
- Fry the bacon and spring onions in 1 tablespoon cooking oil.
- Crush the chips in the packet.
- Sprinkle at the bottom of a pie dish.
- Sprinkle bacon, spring onions and cheese over the chips.
- Beat four eggs, 1 ¾ cup milk, parsley, salt and pepper together.
- Pour over the bacon.
- Sprinkle with some more cheese it you like.
- Bake for 30 minutes or till set.
- Serve warm with a salad.
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