This is a nice comforting dish for those wintery days. The meat is so tender it falls of the bone. The vegetables gives it lots of flavor.

Lamb Hotpot Recipe

This is a nice comforting dish for those wintery days. The meat is so tender it falls of the bone. The vegetables gives it lots of flavor.
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Main Course
Servings: 4 people

Ingredients

  • 6 Lamb Chops
  • 4 Potatoes meduim
  • 4 Carrots diced
  • 2 Celery Sticks
  • 2 Onions small
  • 1/2 tbsp Mixed Herbs
  • 1 1/2 cups Stock
  • Salt and Pepper to Taste
  • 2 tbsp Margarine melted

Instructions

  • Preheat the oven to 180°C.
  • Slice potatoes, carrots, onions and celery.
  • Cover the base of a casserole dish with half the potatoes. 
  • Put the lamb chops on top of the potatoes.
  • Add salt and pepper to taste.
  • Mix the herbs with the vegetables.
  • Spread vegetables over the lamb chops add more salt and pepper.
  • Arrange the rest of the potatoes over the vegetables. 
  • Overlapping the potatoes slightly. 
  •  Brush the melted margarine over potatoes. 
  • Cover and bake for 2 ½ to 3 hours. 
  • Remove the cover a half an hour before the end of cooking time so that the potatoes can brown.
  • Serve with a salad.

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