[adrotate group=”1″] This Chilli Con Carne recipe is so easy and fast enough to make for midweek that is mildly spicy. Just by adding some spices and chillies to increase the heat to the dish. This dish freezes very well and tastes even better the next...
echo adrotate_group(1); This Orange Cake is so delicious it’s like taking a bite of sweet sunshine. The Orange Cake is full of delicious and loaded with a citrusy flavor of oranges. The Orange Cake is bursting with flavor and is soft and fluffy as a cloud. An...
echo adrotate_group(1); Savory Red Bean Pot is enjoyed by everyone including Vegans.This dish one of our all time favorite foods to come home to on a chilly day. There is no presoaking beans. Packed full of lots of vegetables ticks all the healthy boxes. ...
echo adrotate_group(1); Curried Eggs is a perfect high protein meal. I really love making curried eggs when I want something yummy and easy when I have had a busy day out. The eggs can be boiled before or during the meal preparation. This an ideal idea for busy...
echo adrotate_group(1); Coconut and Apricot Slice – just like Grandma used to make! This recipe is an oldie but simply irresistible. A crunchy biscuit base with a jam filling and deliciously sweet coconut topping. Coconut & Apricot Slice A triple layered...
echo adrotate_group(1); Crunchies are a favorite in our house especially with the grandchildren. They are typical South African. We often make them because they are so quick to make. To make this recipe Vegan just use almond milk instead of cows milk. Oat...
echo adrotate_group(1); Easy Apple Crumble Pudding recipe is absolutely flop-proof! A juicy and yummy apple pie filling is covered with a crispy cookie-like topping, this crumble will become your favourite dessert! This is a Vegan recipe too. Apple Crumble...
[adrotate group=”1″]Crunchies are a favorite in our house especially with the grandchildren. They are typical South African. We often make them because they are so quick to make. To make this recipe Vegan just use almond milk instead of cows milk. ...
[adrotate group=”1″]Crunchies are a favorite in our house especially with the grandchildren. They are typical South African. We often make them because they are so quick to make. To make this recipe Vegan just use almond milk instead of cows milk. ...
echo adrotate_group(1); Quick and yummy to eat. The Rum and Walnut Tipsy Tart can be served hot or cold. So delicious. Rum and Walnut Tipsy Tart Recipe Rum and Walnut Tipsy Tart is served at its best piping hot out the oven and a good dollop of fresh cream 1...
Hello, darlings, I'm Anna, your culinary conspirator, unearthing old classic recipes and giving them a mischievous twist; stick around, and if you're good, I might just spice things up by sharing a few crazy stories from my kitchen adventures as we whisk and stir our way through the joys of timeless cooking!
