Anna, Author at Old Skool Recipes

Crunchy Oat Slice Recipe

echo adrotate_group(1); Crunchies are a favorite in our house especially with the grandchildren. They are typical South African. We often make them because they are so quick to make. To make this recipe Vegan just use almond milk instead of cows milk. Oat...

Apple Crumble Pudding Recipe

Cakes, Desserts, Vegan

echo adrotate_group(1); Easy Apple Crumble Pudding recipe is absolutely flop-proof! A juicy and yummy apple pie filling is covered with a crispy cookie-like topping, this crumble will become your favourite dessert! This is a Vegan recipe too. Apple Crumble...

Cheese Scone Recipe

Breakfasts, Side Dishes

echo adrotate_group(1); There can’t be anything better than lovely warm, buttery cheddar Cheese Scones. These Cheese Scones are perfect to serve any time of the day. These Cheese Scones yummy and soft in the middle and full of cheesy flavors. They can also be...

Bacon & Mushroom Quiche Recipe

Breakfasts, Lunches, Main Courses, Savory Dishes, Side Dishes

echo adrotate_group(1); This Bacon and Mushroom Quiche recipe comes together really quickly. This Bacon and Mushroom Quiche a great way to start your day so how about whipping it up for breakfast now. This Bacon and Mushroom Quiche is inspired by the flavors of a...

Rum and Walnut Tipsy Tart Recipe

Desserts

echo adrotate_group(1); Quick and yummy to eat. The Rum and Walnut Tipsy Tart can be served hot or cold. So delicious. Rum and Walnut Tipsy Tart Recipe Rum and Walnut Tipsy Tart is served at its best piping hot out the oven and a good dollop of fresh cream 1...

Meet Anna

Hello, darlings, I'm Anna, your culinary conspirator, unearthing old classic recipes and giving them a mischievous twist; stick around, and if you're good, I might just spice things up by sharing a few crazy stories from my kitchen adventures as we whisk and stir our way through the joys of timeless cooking!

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