Vegan
Vegan Cannellini Bean Stew Recipe
This is a perfect stew for the wintery months. It is full of yummy vegetables and the beans gives you the protein you need. Serve it with fresh whole-wheat bread or brown rice. Very good!
Tuna and Pasta Bake Recipe
The mushroom in this dish makes it different from the other Tuna and Pasta dishes. It is very tasty and the added peas makes it a healthy dish. Try it next time you want just a light meal.
Peach Crumble Recipe
This peach crumble has a nice crispy topping. I used tinned peaches but you can stew your own peaches and use that. You can also add some other fruit that is not too juicy. It goes very well with ice-cream. Ideal fir the hot summer days.
Custard Tart Recipe
This is a old family favorite. The kids just love it and can’t wait for me to make it. The dough for the crust is enough for 4 tarts. Or you can use the left over dough to make biscuits, just add nuts to make it extra yummy.
Fruit Cake Recipe
This is a quick fruit cake recipe for the day that you haven’t got hour to bake a fruit cake. It is full of delicious fruit. There is still time to bake this one before Christmas.
Carrot and Banana Salad Recipe
This carrot salad has only four ingredients and is takes no effort to make. It is nice and creamy and refreshing. Ideal for the hot summers days.
Fish Fingers and Potatoes Recipe
If you have only fish fingers in the freezer then try this easy fish finger and potato dish with bacon, tomato and onion. Very yummy.
Fruit and Vegetable Salad Recipe
We don’t always think of putting fruit and vegetables together in a salad, but this combination goes well together. Make your own combinations of fruit and vegetables or your kids favorites.
Vegan Danish Salad Recipe
This macaroni salad is ideal for your next barbeque or picnic It is full of yummy vegetables and crispy apple. I used Vegan mayonnaise made with Tofu. Very good!
Coleslaw with Pineapple Recipe
Try this delicious coleslaw . The pineapple gives it a bit of crunch and the mayonnaise and condensed milk makes a very nice dressing. If you get guests simply double the recipe. This salad keeps well in the fridge for a few days.
