This Moroccan Couscous recipe with chickpeas is nicely spiced and is filled with lots of vegetables. This is a healthy dish and great for Vegans as well.
![](http://oldskoolrecipes.com/wp-content/uploads/2018/03/vegan-moroccan-couscous-with-chickpea-and-vegetable-recipe-other-pic.jpg)
Moroccan Couscous with Chickpeas and Vegetables
This Moroccan Couscous recipe with chickpeas is nicely spiced and is filled with lots of vegetables. This is a healthy dish and great for Vegans as well.
Servings: 4 people
Ingredients
- 1 1/2 cups Mixed Vegetables
- 1 Onion chopped
- 3/4 cup Chickpeas
- 1 cup Stock
- 1 cup Water boiling
- 1 tsp Coriander
- 2 tbsp Oil
- 1/2 tsp Turmeric
- 1 tsp Garlic crushed
- 8 Cherry Tomatoes halved
- 1 cup Couscous
- 1/4 cup Raisins
- 1 tsp Cumin
- 1/2 tsp Cinnamon
Instructions
- Make a stock from the cup of boiling water and the spices.
- Add stock and raisins to the couscous.
- Mix and stand till all the water is absorbed.
- Stir fry onion, garlic and mixed vegetables until just soft.
- Add cherry tomatoes cook for a few minutes.
- Add chick peas and warm through.
- Add couscous and serve.
![](http://oldskoolrecipes.com/wp-content/uploads/2018/03/vegan-moroccan-couscous-with-chickpea-and-vegetable-recipe-pin.jpg)