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This Moroccan Couscous recipe with chickpeas is nicely spiced and is filled with lots of vegetables. This is a healthy dish and great for Vegans as well.
Moroccan Couscous with Chickpeas and Vegetables
This Moroccan Couscous recipe with chickpeas is nicely spiced and is filled with lots of vegetables. This is a healthy dish and great for Vegans as well.
- 1 1/2 cups Mixed Vegetables
- 1 Onion (chopped)
- 3/4 cup Chickpeas
- 1 cup Stock
- 1 cup Water (boiling)
- 1 tsp Coriander
- 2 tbsp Oil
- 1/2 tsp Turmeric
- 1 tsp Garlic (crushed)
- 8 Cherry Tomatoes (halved)
- 1 cup Couscous
- 1/4 cup Raisins
- 1 tsp Cumin
- 1/2 tsp Cinnamon
Make a stock from the cup of boiling water and the spices.
Add stock and raisins to the couscous.
Mix and stand till all the water is absorbed.
Stir fry onion, garlic and mixed vegetables until just soft.
Add cherry tomatoes cook for a few minutes.
Add chick peas and warm through.
Add couscous and serve.
