Lunches

Bacon Kebabs Recipe
These Kebabs are simply delicious and so versatile. You can make them for your next barbeque or serve single meatballs wrap in bacon and dipped in a barbeque Jerk sauce as an appetizer.

Rice Crispies Nests Recipe
With only four ingredients and a packet of Jelly Beans you can make these cute nest for Easter or the kids birthday party. They are nice and crunchy with a lovely marshmallow flavor.

Hot Cross Buns Recipe
These Traditional Hot Cross Buns are lightly spiced with cinnamon and nutmeg and are full of juicy fruit with a sweet glaze topping. A must try this Easter! What is Easter without Hot Cross Buns?

Easter Chick Cupcakes Recipe
These Easter Chicks are fairly easy and fun to make. An excellent idea for when family and friends come round for Easter. You want to get the kids to join in the fun of making them and then eating them afterwards. They will love it!

Sweet Potato & Pineapple Salad Recipe
Sweet potatoes are very nutritious and are good for you. Try this delicious sweet potatoes and pineapple salad with walnuts. The walnuts gives it a nice crunch.

Mexican Beans and Rice Recipe
Beans and rice are always a good combination. Mexican beans and rice is a nice and spicy Vegan dish, comforting food at its best. For those who like their meat just add some left-over chicken cut into bite size pieces.

Country Style Fish Pie Recipe
This is a delicious and easy Fish Pie Recipe with a creamy parsley sauce and puff pastry topping. Ideal for a mid week meal. It really doesn’t take long to make.

Date and Walnut Squares Recipe
This Date and Walnut Square Recipe has got a very nice mix of dates, walnuts and coconut. They are easy to make and will soon become a favorite with the family.

Moroccan Couscous with Chickpea and Vegetables
This Moroccan Couscous recipe with chickpeas is nicely spiced and is filled with lots of vegetables. This is a healthy dish and great for Vegans as well.

Sausage & Chickpea Stew Recipe
This Sausage and Chickpeas stew is hearty and flavorful. The ideal comforting dish for those winter nights. Serve with rice or crusty bread.