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This Chicken Biryani is a classic spicy dish full of flavor. The chicken pieces are marinates in a spicy yogurt sauce. The yogurt make the chicken nice and tender.
 

Chicken Biryani Recipe

This Chicken Biryani is a classic spicy dish full of flavor. The chicken pieces are marinates in a spicy yogurt sauce. The yogurt make the chicken nice and tender.

  • 2 tbsp Garam Masala
  • 1 Red Chilli (seeds removed)
  • 1 Onion (chopped)
  • 4 Garlic (cloves)
  • 1 Tomato (chopped)
  • 1 handful Coriander (fresh)
  • 1 root Ginger (sliced)
  • 1 cup Yogurt (plain)
  • 500g Chicken Breast (diced)

Rice

  • 3 tsp Oil
  • 2 cups Basmati Rice
  • 1 1/2 tsp Turmeric
  • 1 Onion (chopped)
  • 3 cups Chicken Stock
  1. Place garam masala,chilli, onion, garlic, coriander, ginger and yogurt into a blender.

  2. Blend until smooth. 

  3. Pour into a glass or plastic bowl. 

  4. Mix chicken pieces into yogurt mix. 

  5. Marinade for 2 hours.

  6. Preheat oven to 160°C.

  7. Heat oil in a large shallow pan. 

  8. Fry onion until golden. 

  9. Stir in rice and cook on low heat for 3 minutes.

  10. Add 3 cup of stock and turmeric. 

  11. Bring to the boil. 

  12. Cover with a lid and simmer for 10 minutes.

  13. Heat 2 teaspoons oil in another pan. 

  14. Cook chicken and marinade for 2 minutes.

  15. Put a 1/3 of the rice into a medium size ovenproof dish. 

  16. Spoon half the chicken and tomato over the rice then 1/3 of rice and then the other 1/2 of the chicken and tomato. 

  17. Lastly the rest of the rice.

  18. Cover with a lid or foil and bake for 25-30 minutes. 

  19. Garnish with hard-boiled egg, parsley and chilli.