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This mince dish with it’s rich tomato flavor is absolutely delicious. You can use spaghetti instead or Vermicelli. Serve with crusty bread or a tossed salad.
Beef and Vermicelli Loaf Recipe
This mince dish with it rich tomato flavor is absolutely delicious. You can use spaghetti instead or vermicelli. Serve with crusty bread or a tossed salad.
- 1 tbsp Margarine
- 1 Onion (Chopped)
- 500 g Beef Mince
- 400 g Tomato Pasta Sauce
- 1 tbsp Tomato Paste
- 125 g Vermicelli
Topping
- 4 tbsp Margarine
- 1/4 cup Flour
- 1 1/4 cup Milk
- 1 cup Cheese (cheddar & grated)
- Salt & Pepper to Taste
Preheat oven to 180°C.
Heat one tablespoon margarine in a saucepan.
Fry the onion till soft.
Add the mince, breaking up any lumps.
Cook for about 4 minutes or till brown.
Add the tomato paste, tomato pasta sauce and salt and pepper.
Topping
Melt 4 tablespoons of margarine over low heat.
Add flour and cook for 1 minute.
Gradually add the milk.
Stir constantly until the sauce boils and thickens.
Reduce heat and simmer for 2 minutes.
Layering the Dish
Spread half the vermicelli at the bottom of a glass loaf dish, then half the mince.
Cover mince with remaining vermicelli and then the other half of the mince.
Pour the white sauce over the mince.
Sprinkle with cheese.
Bake for 30 minutes.
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