This is a quick fruit cake recipe for the day that you haven’t got hours to bake a fruit cake. It is full of delicious fruit. Although traditionally made around Christmas, you can make and enjoy it any time of the year.

Fruit Cake Recipe

This is a quick fruit cake recipe for the day that you haven't got hour to bake a fruit cake. It is full of delicious fruit. There is still time to bake this one before Christmas.
Prep Time35 mins
Cook Time1 hr
Total Time1 hr 35 mins
Course: Dessert
Servings: 10 people

Ingredients

  • 439 g Crushed Pineapple
  • 2 cups Mixed Fruit
  • 1 cup Raw Sugar
  • 1 tsp Mixed Spice
  • 1/2 cup Butter
  • 1/4 cup Mixed Nuts
  • 2 cups Flour
  • 2 tsp Baking Powder
  • 2 Eggs
  • Pinch of Salt

Instructions

  • Preheat the oven to 150°C.
  • Cook pineapple, mixed fruit, sugar and butter on low heat.
  • Cool it. 
  • Sift together flour, baking powder, salt and spice. 
  • Mix well.
  • Bake for 1 hour or until skewer comes out clean.

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