Raisin Bread Recipe
This Raisin Bread is soft, slightly sweet, and filled with juicy raisins, making it perfect for breakfast, tea time, or a comforting snack.
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Ingredients
3 1/2 cups Self-Raising Flour
3 tsp Baking Powder
1 tsp Salt
1/2 cup Sugar
1 cup Raisins
2 cups Water (warm)
Instructions
- Preheat your oven to 180°C and grease a loaf tin.
- Sift together 3 1/2 cups self-raising flour, 3 tsp baking powder, and 1 tsp salt in a large mixing bowl.
- Stir in 1/2 cup sugar and 1 cup raisins until evenly distributed.
- Add 2 cups warm water and mix until a soft dough forms.
- Spoon the dough into the prepared loaf tin, smoothing the top.
- Bake for 1 1/4 hours, or until the bread is cooked through and light brown on top.
- Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve with butter while still slightly warm for the best flavour.
Hints & Tips
- Plump up the raisins – Soak them in warm water for 5–10 minutes before adding to keep them moist in the bread.
- Check for doneness – Insert a skewer into the centre; it should come out clean.
- Use a lined tin – Lining with baking paper makes removing the loaf much easier.
- Sweet variation – Add a teaspoon of cinnamon for a warm spice flavour.
- Store well – Wrap in foil or keep in an airtight container to keep fresh for several days.
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