Potato Salad Recipe
Servings 4 people
Ingredients
- 2 cups Potatoes cooked
- 2 rashers Bacon cooked & chopped
- 2 Eggs hard boiled
- 1 Spring Onion chopped
- 1/2 cup Mayonnaise
- 6 Olives stuffed
- Salt & Pepper to taste
Instructions
- Cube the potatoes.
- Chop eggs finely.
- Mix potatoes lightly with rest of the ingredients.
- Garnish with olives and chill before serving.