Watercress and Summer Fruit with Balsamic Syrup
As summer reaches its zenith, celebrate its flavors with our Watercress and Summer Fruit Salad, where the sweetness of summer fruits meets the peppery spark of watercress. Each ingredient is a nod to the season's generosity, crowned by a drizzle of rich Balsamic Syrup. It's a dish that sings of sunny days, picnics in the park, and the simple joy of fresh, seasonal eating.
Servings 4 people
Ingredients
- 2 bunches Watercress tough stems removed, coarsely chopped
- 3 cups Watermelon diced or balled
- 3 Peaches pitted & cut into wedges
- 1 cup Fresh blueberries
- 2 tsp Fresh lemon juice
- Balsamic Syrup to taste
- Coarsely ground black pepper to taste
Instructions
- Combine the watermelon, peaches, and blueberries in a large bowl.
- Add lemon juice and toss the fruits gently.
- Add the chopped watercress to the bowl and toss again.
- For serving, drizzle with Balsamic Syrup and sprinkle with black pepper to your liking.
Notes
This salad is a delightful tribute to the vibrant tastes of summer, a refreshing and simple dish that's as pleasing to the eye as it is to the palate.