Waldorf Slaw
Embark on a sensory journey with our reimagined Waldorf Slaw, a dish that sings with the vibrancy of a bustling marketplace and the freshness of a garden in bloom. This isn't just a recipe; it's an invitation to indulge in a tapestry of textures and flavors.
Servings 4 people
Ingredients
- 4 of Gala or Fuji apples cored and cut into ½-inch dice
- 2 tbsp Fresh lemon juice
- 3 tbsp Apple cider vinegar
- 1 of Pitted date soaked for 10 minutes in hot water and then drained
- 1 tsp Fresh ginger grated
- 1 tsp White miso paste
- 1/4 tsp Black pepper ground
- 3 cups Cabbage shredded
- 1 large Carrot grated
- 1/2 cup Seedless red grapes halved
- 1 rib Celery minced
- 1/2 cup Walnuts chopped
- 2 of Scallions (Spring onion) minced
Instructions
- Start by preparing your apples. Dice them and toss with lemon juice to keep them fresh and add a tangy zest.
- We will use ½ cup of the diced apples for the dressing. In a blender, combine these apples with vinegar, water, date (if using), ginger, miso, and pepper. Blend until smooth to create a light, flavorful dressing.
- In a large bowl, mix the cabbage, carrot, grapes, celery, walnuts, and scallions. Add the diced apples and the blended dressing. Toss everything gently to combine.
- Taste and adjust the seasonings, if necessary. Your slaw is ready to serve!
Notes
Enjoy this simple and delightful twist on a classic salad, brimming with a symphony of flavors and textures in every bite!