Mexican Beans and Rice Recipe
Beans and rice are always a good combination. Mexican beans and rice is a nice and spicy Vegan dish, comforting food at its best. For those who like their meat just add some left-over chicken cut into bite size pieces.
- 2 tbsp Oil
- 1/2 Onion chopped
- 2 Garlic cloves
- 1 can Red Kidney Beans drained
- 1 cup Rice cooked
- 1 can Green Beans drained
- Salt to taste
- 2 tsp Cumin
- Chilli Powder to taste
- 1 can Tomato diced and drained
- 1 cup Water
- 2 tbsp Oregano
- 2 tbsp Coriander
Add oil to a large pan, fry onion and garlic until garlic browns.
Add the beans and the spices.
Add tomatoes and the water mixture.
Bring to the boil and simmer over medium heat until beans have absorbed most of the liquid.
Add rice and herbs to the pan.
Cook, stirring until rice is heated through.
Serve garnished with fresh herbs.