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Date & Nut Loaf Recipe

Date & Nut Loaf Recipe - A delicious date loaf with nuts and dates. The two go well together. My Mom use to make this when we were kids.
Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10 slices

Ingredients

  • 3/4 cup Nuts chopped
  • 3/4 cup Water boiling
  • 1 cup Dates chopped
  • 1/4 cup Butter / Margarine
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Eggs
  • 1 cup Sugar
  • 1 tsp Vanilla
  • 1 1/2 cups Flour sifted

Instructions

  • Preheat oven to 180°C.
  • Place the nuts, dates, baking soda, salt and butter in a mixing bowl.
  •  Pour boiling water over it and stir until butter has melted. 
  • Stand for 15 minutes.
  • Grease a loaf tin and line with baking paper.
  • Beat the eggs, add the sugar and vanilla.
  • Beat well.
  • Sift the flour into the egg mixture.
  • Add date mixture and mix just till all the ingredients are mixed.
  • Pour into the prepared tin and bake for one hour.