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Oat Crunchy Slice Recipe
To make this recipe Vegan use almond milk instead of cows milk.
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
45
pieces
Ingredients
2 1/2
cups
Coconut
1
cup
Flour
3 1/2
cups
Oats
1 1/2
cups
Sugar
1/2
tsp
Salt
1
cup
Butter or Margarine
(Margarine used for Vegan option)
2
tbls
Golden Syrup
2
tsp
Baking Soda - dissolved in 1/4 cup Milk
(Almond Milk used for Vegan option)
1
tsp
Cinnamon
Instructions
Preheat oven to 180°C.
Mix all the dry ingredients.
Melt the butter and syrup and mix with the dry ingredients.
Add the baking soda.
Mix.
Press into a 22 x 33 cm baking tray.
Bake for about 30 minutes.
Cut into squares while still hot and lift out when cool.