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Bacon and Mushroom Quiche Recipe
This Bacon and Mushroom Quiche Tart can be made a few days in advance and refrigerated or frozen
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
people
Ingredients
3
tbls
Butter
1
Onion
finely chopped
1/2
cup
Bacon
chopped
2
cups
Mushroom
sliced
4
Eggs
1/2
cup
Cream
3/4
cup
Milk
1/2
cup
Cheddar Cheese
grated
Salt & Pepper to taste
Instructions
Preheat oven to 180°C (350F).
Melt half the butter in a pan, add onion and fry gently until soft, then add bacon and fry until done. Remove from pan and set aside.
Melt remaining butter, add mushroom and cook – stirring occasionally until the mushrooms are done.
There must be no liquid in the pan.
Grease an oven proof pie dish, about 22 cm in diameter. Scatter onion, bacon, mushroom and parsley over the base.
Beat together eggs, cream, milk and seasoning. Pour over filling, scatter grated cheese over the top and bake for about 40 minutes or until set.