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Bacon and Mushroom Quiche Recipe

This Bacon and Mushroom Quiche Tart can be made a few days in advance and refrigerated or frozen
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 people

Ingredients

  • 3 tbls Butter
  • 1 Onion finely chopped
  • 1/2 cup Bacon chopped
  • 2 cups Mushroom sliced
  • 4 Eggs
  • 1/2 cup Cream
  • 3/4 cup Milk
  • 1/2 cup Cheddar Cheese grated
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 180°C (350F).
  • Melt half the butter in a pan, add onion and fry gently until soft, then add bacon and fry until done. Remove from pan and set aside.
  • Melt remaining butter, add mushroom and cook – stirring occasionally until the mushrooms are done.
  • There must be no liquid in the pan.
  • Grease an oven proof pie dish, about 22 cm in diameter. Scatter onion, bacon, mushroom and parsley over the base.
  • Beat together eggs, cream, milk and seasoning. Pour over filling, scatter grated cheese over the top and bake for about 40 minutes or until set.