Bacon and Cheese Muffins Recipe
Delicious bacon and cheese muffins an absolute winner for a weekend breakfast.
Servings 12 pieces
Ingredients
- 500 ml flour
- 20 ml baking powder
- 2.5 ml salt
- 100 ml cooking oil
- 2 eggs
- 125 ml milk
Instructions
- Preheat oven to 250ºC
- Put all the dry ingredients into a bowl.
- Mix your extras into this.
- Mix together, oil milk and egg and mix to dry ingredients.
- Spoon into sprayed muffin pans and bake for 10 to 15 minutes.
Extra ingredients that would add extra flavor
- Fried bacon bits
- Cheese
- Spring onions
- Spices like Italian herbs, pepper, cayenne pepper to name just a few