Watercress and Summer Fruit Salad
This salad is a delightful tribute to the vibrant tastes of summer, a refreshing and simple dish that’s as pleasing to the eye as it is to the palate.
Ingredients
2 bunches Watercress tough stems removed, coarsely chopped
3 cups Watermelon diced or balled
3 Peaches pitted & cut into wedges
1 cup Fresh blueberries
2 tsp Fresh lemon juice
Balsamic Syrup to taste
Coarsely ground black pepper to taste
Instructions
- In a large bowl, combine 3 cups of watermelon (cubed or balled), 3 peaches (in wedges), and 1 cup of blueberries.
- Drizzle with 2 teaspoons of fresh lemon juice and toss gently to coat the fruit.
- Add 2 bunches of coarsely chopped watercress (tough stems removed) and toss again to mix evenly.
- When ready to serve, drizzle with balsamic syrup to taste.
- Finish with a sprinkle of coarsely ground black pepper to taste.
Hints & Tips
- Chill your fruit beforehand: For an ultra-refreshing salad on a hot day, chill the watermelon, peaches, and blueberries in the fridge before assembling.
- Balance the flavours: If your watermelon isn’t super sweet, add a tiny drizzle of honey or maple syrup before tossing with the lemon juice.
- Make it a meal: Add crumbled feta or grilled halloumi if you want to bulk it up (though skip the cheese to keep it dairy-free and vegan).
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