Vegan Vegetable Pie Recipe
This Vegan Vegetable Pie is packed with tender vegetables in a rich savoury gravy, topped with golden flaky pastry for a hearty and comforting meal.
Video
Ingredients
2 Potatoes
2 Carrots
1 Onion
1/2 cup Green Beans (sliced)
2 cubes Vegetable Oxo
2 cups Water
1 tsp Marmite
2 tbls Sago
2 tbls Margarine
1/2 cup Green Peas
Salt to taste
Instructions
- Preheat your oven to 200°C.
- Dice 2 potatoes, 2 carrots, and 1 onion.
- In a large pan, melt 2 tbsp margarine and fry the onion, carrots, and potatoes until starting to soften.
- Add 1/2 cup sliced green beans, 1/2 cup green peas, 2 tbsp sago, 1 tsp marmite, and 2 vegetable oxo cubes dissolved in 2 cups water.
- Simmer until the vegetables are cooked and the mixture has thickened.
- Transfer the vegetable mixture into an ovenproof dish.
- Cover with a sheet of ready-made puff pastry, trimming to fit and pressing the edges down.
- Bake for 15–20 minutes, or until the pastry is golden brown.
- Serve hot with a fresh salad or steamed greens.
Hints & Tips
- Thicken the filling – If you prefer a thicker filling, simmer the vegetables uncovered for a few extra minutes before baking.
- Make it extra flaky – Brush the puff pastry with a little plant-based milk before baking for a deeper golden crust.
- Mix up the veggies – Swap in sweetcorn, mushrooms, or butternut for a flavour variation.
- Serve fresh from the oven – Puff pastry is at its best when crisp and freshly baked.
- Freeze ahead – You can assemble the pie in advance and freeze it before baking for a quick meal later.
Pin Me
Gallery
Made this recipe? Add your photo below:
