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This aromatic curry vegetable soup is loaded with vegetables, spices and coconut cream. It is perfect for a cold winters night. Serve with nice crispy bread. I used Masala curry, you can use any curry to your taste.
Vegan - Curried Cream of Vegetable Soup Recipe
This aromatic curry vegetable soup is loaded with vegetables, spices and coconut cream. It is perfect for a cold winters night. Serve with nice crispy bread. I used Masala curry, you can use any curry to your taste.
Servings: 4 peopl
Ingredients
- 3 tbsp Oil
- 1 tbsp Curry Powder
- Pinch of Ground Turmeric
- Pinch of Cinnamon
- Pinch of Ginger
- Pinch of Nutmeg
- 1 tin Red Kidney Beans
- 1 tin Cannellini Beans
- 2 Onion chopped
- 2 Potatoes chopped
- 2 Carrots chopped
- 2 Cloves Garlic chopped
- 2 Courgettes
- 4 cups Water
- 2/3 cup Coconut Cream
Instructions
- Heat oil in a heavy based saucepan.
- Add the curry and the spices.
- Cook for 1 minute, add the onions, potatoes, carrots garlic and courgettes.
- Stir to coat thoroughly with the oil and spices.
- Cook for 5 minutes.
- Add the water and simmer for 20 minutes or till vegetables are tender.
- Add the beans and gently heat through.
- Remove from heat and add the coconut cream.
- Sprinkle parsley over the top and serve.
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