Vegan Choc Chip Cookies Recipe
These Vegan Choc Chip Cookies are golden, chewy, and loaded with rich chocolate chips, making them the perfect plant-based sweet treat for any occasion.
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Ingredients
1/2 cup Margarine
1/2 cup Brown Sugar
1/2 cup White Sugar
1 tsp Vanilla Essence
3/4 cup Choc Chips (vegan)
1/2 tsp Salt
1 Egg Replacer
1 1/2 cup Flour
1/2 tsp Baking Soda
Instructions
- Preheat your oven to 180°C.
- In a large bowl, cream together 1/2 cup margarine, 1/2 cup brown sugar, and 1/2 cup white sugar until well combined.
- Add 1/2 tsp salt and 1 tsp vanilla essence, then beat until the mixture is light and fluffy.
- Mix in 1 egg replacer and 1/2 tsp baking soda until fully incorporated.
- Add 1 1/2 cups flour and stir until a soft dough forms.
- Fold in 3/4 cup vegan choc chips until evenly distributed.
- Drop tablespoonfuls of dough onto a greased baking tray, spacing them apart.
- Flatten the tops slightly with the back of a spoon.
- Bake for 15 minutes, or until the cookies are lightly golden.
- Cool on a wire rack before serving.
Hints & Tips
- Chill the dough – Refrigerating for 20–30 minutes before baking helps prevent excessive spreading.
- Use quality vegan choc chips – Dark chocolate works beautifully for a richer flavour.
- For extra chewiness – Slightly underbake the cookies, as they will firm up while cooling.
- Storage – Keep in an airtight container for up to 5 days, or freeze for longer storage.
- Add a twist – Stir in chopped nuts or shredded coconut for a flavour variation.
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