Vegan Apple Cobbler Recipe
Warm spiced apples topped with a soft, golden crust and a sweet cinnamon drizzle make this Vegan Apple Cobbler a comforting dessert that is perfect for any time of year.
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Ingredients
Filling
5 Apples thinly sliced
Syrup
1 cup Water boiling
2 tsp Baking Powder
1/2 cup Rice Milk
4 tbsp Margarine
1/2 tsp Salt
Topping
2 1/2 tbsp Margarine
2 tbsp Sugar
1/2 tsp Cinnamon
Instructions
- Topping: Melt 2 1/2 tbsp margarine in the microwave. Stir in 2 tbsp sugar and 1/2 tsp cinnamon. Mix well and set aside.
- Syrup: In a saucepan, combine 1 cup boiling water, 2 tsp baking powder, 1/2 cup rice milk, 4 tbsp margarine, and 1/2 tsp salt. Boil together until a runny syrup forms.
- Filling: Preheat your oven to 200°C. Place 5 thinly sliced apples into a greased 20 x 20 cm ovenproof dish.
- Pour the hot syrup evenly over the apples.
- Sift the flour, baking powder, and salt together in a mixing bowl. Rub in the margarine until the mixture resembles breadcrumbs.
- Stir in rice milk to form a soft dough.
- Drop spoonfuls of the dough evenly over the apples.
- Drizzle the prepared topping over the dough.
- Bake for 35 minutes or until the crust is golden brown.
Hints & Tips
- Choose the right apples – Firm, slightly tart apples like Granny Smith or Braeburn hold their shape and balance the sweetness.
- Serve warm – This cobbler tastes best served hot or warm, ideally with dairy-free ice cream or whipped cream.
- Adjust sweetness – If your apples are very sweet, reduce the sugar slightly in the topping.
- Prevent soggy topping – Bake on the centre rack so the crust cooks evenly and stays crisp.
- Add extra spice – A pinch of nutmeg or allspice in the filling will enhance the warm, comforting flavour.
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