Tuna Toastie Recipe
A quick and satisfying toastie loaded with creamy tuna, tangy chutney and melty cheese, perfect for a speedy lunch or snack.
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Ingredients
1 can Tuna
2 slices Bread
2 tbls Tomato Sauce
2 tbls Chutney
1/4 cup Mayonnaise
1 Onion
Cheese
Salt and Pepper to Taste
Instructions
- Butter 2 slices of bread on one side and place buttered-side down on a greased baking tray.
- In a bowl, mix 1 can tuna, 2 tablespoons tomato sauce, 2 tablespoons chutney, 1/4 cup mayonnaise, 1 chopped onion, and salt and pepper to taste.
- Spread the tuna mixture evenly over the bread slices.
- Place a slice of tomato on each bread slice.
- Sprinkle grated cheese generously on top.
- Place under the grill until the cheese is melted and starting to brown.
- Serve hot.
Hints & Tips
- Drain the tuna well – This prevents the toastie from becoming soggy.
- Add extra flavour – A pinch of paprika or a splash of Worcestershire sauce can elevate the taste.
- Toast the bread lightly first – For extra crispiness, pre-toast the bread before adding the toppings.
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