Savory Carrot Salad Recipe
A warm and comforting carrot side dish with a creamy, herby flavour that pairs beautifully with roasts, grilled meats, or a simple vegetarian meal.
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Ingredients
1 cup Spring Onions (finely chopped)
3 tbsp Margarine / Butter
3 cups Carrots (coarsely grated)
1/4 cup Cream
2 tbsp Parsley (chopped)
1/2 tsp Salt
Instructions
- In a saucepan, melt 3 tbsp margarine or butter over medium heat.
- Add 1 cup finely chopped spring onions and fry until softened.
- Stir in 3 cups coarsely grated carrots, 2 tbsp chopped parsley, 1/4 cup cream, and 1/2 tsp salt.
- Cover with a lid and cook until the carrots are tender, stirring occasionally.
- Serve hot as a side dish.
Hints & Tips
- Use fresh carrots for the best flavour – Sweet, crisp carrots will make this dish shine.
- Add a touch of spice – A pinch of nutmeg or white pepper can complement the creaminess nicely.
- Make it richer – Swap cream for sour cream or crème fraîche for extra tang and body.
- Double up for a crowd – This recipe scales easily if you need a larger batch for entertaining.
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