Rissole Pie Recipe
Juicy, flavour-packed rissoles baked under a golden, fluffy batter crust — this Rissole Pie is the ultimate family comfort meal. Perfect for hearty weeknight dinners.
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Ingredients
Filling
600g Mince
1/2 pkt Onion Soup
1/4 cup Tomato Sauce
1 Egg
2 tbsp Water
1/4 tsp Mixed Herbs
Batter
1 1/2 cups Flour
1 1/4 tsp Baking Powder
Pinch Salt
2 Eggs beaten
1 1/2 cups Milk
3 tbsp Melted Margarine
Instructions
- Preheat your oven to 180°C.
- Grease a 24cm x 24cm ovenproof dish.
- In a bowl, mix 600g mince, 1/2 packet onion soup powder, 1/4 cup tomato sauce, 1 egg, 2 tbsp water, and 1/4 tsp mixed herbs until well combined.
- Shape the mixture into rissoles and place them evenly in the ovenproof dish.
- In a separate bowl, mix 1 1/2 cups flour, 1 1/4 tsp baking powder, and a pinch of salt.
- Add 2 beaten eggs, 1 1/2 cups milk, and 3 tbsp melted margarine to the dry ingredients. Mix until a smooth batter forms.
- Pour the batter evenly over the rissoles in the dish.
- Bake for 60 minutes, or until the top is golden brown and cooked through.
- Serve hot with vegetables or a fresh salad.
Hints & Tips
- Brown the rissoles first – For extra flavour, lightly brown the rissoles in a pan before baking.
- Check doneness – If the top is browning too quickly, cover loosely with foil for the last part of baking.
- Flavour boost – Add a little grated cheese to the batter for a cheesy crust.
- Mix up the meat – This works well with a blend of beef and pork mince for extra juiciness.
- Serve with gravy – A rich onion gravy makes the perfect accompaniment to this pie.
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