Rice and Chicken Bake Recipe

Main Courses

A delicious mid week meal for the whole family. Use your leftover rice and chicken from your Sunday lunch. The whole family will love this dish.

Print Recipe

Rice and Chicken Bake Recipe

A delicious mid week meal for the whole family. Use your leftover rice and chicken from your Sunday lunch. The whole family will love this dish.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Servings: 4 people

Ingredients

  • 2 cups Rice cooked
  • 1 cup Chicken cooked
  • 1 cup Milk
  • 2 tbsp Melted Butter
  • 2 Eggs hard boiled
  • 1 cup Cheese grated
  • 1 Egg
  • 1 tbsp Parsley

Instructions

  • Preheat the oven to 180°C.
  • Mix the rice, chicken, cheese, chopped eggs, chopped parsley and melted margarine.
  • Beat 1 egg add to the milk.
  • Put rice mixture into a oven proof dish. 
  • Pour milk over.
  • Sprinkle cheese on top.
  • Bake for one hour until set. 
  • Serve with vegetables or a salad.

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