Potato Bake Recipe
This creamy Potato Bake is layered with tender potatoes, sweet onions, rich cream, and golden melted cheese for the ultimate comfort food side dish.
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Ingredients
4 Potato
1 medium Onion
1 1/4 cups Cream
1 cup Cheese (grated)
Salt & Pepper to Taste
Instructions
- Preheat your oven to 180°C and grease an ovenproof dish.
- Peel and thinly slice 4 potatoes.
- Peel and slice 1 medium onion into rings.
- Layer the sliced potatoes and onion rings alternately in the prepared dish.
- Season each layer with salt and pepper to taste.
- Pour 1 1/4 cups cream evenly over the potatoes.
- Sprinkle 1 cup grated cheese over the top.
- Bake for 1 hour, or until the potatoes are tender and the top is golden brown.
- Serve hot as a side dish.
Hints & Tips
- Use starchy potatoes – Varieties like Agria or Russet work best for a creamy, soft texture.
- Add garlic – Layer in a little minced garlic for extra flavour.
- Cheese variety – Try a mix of cheeses like cheddar and mozzarella for a richer flavour and texture.
- Cover then uncover – Bake covered for the first 40 minutes, then uncover to brown the top.
- Make ahead – Assemble the bake ahead of time and refrigerate; bake when ready to serve.
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