Peach Crumble Recipe
Sweet, juicy peaches topped with a buttery cinnamon crumble make this Peach Crumble a warm and comforting dessert that is perfect with ice cream or custard.
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Ingredients
820g Peach Slices
1 cup Flour
Pinch of Salt
1 tsp Cinnamon
1/2 cup Brown Sugar
1/4 cup Butter
Instructions
- Filling: Preheat your oven to 180°C. Drain 820g peach slices and arrange them evenly in a pie dish.
- Crumble Topping: In a mixing bowl, combine 1 cup flour, a pinch of salt, and 1 tsp cinnamon. Mix well.
- Rub 1/4 cup butter into the flour mixture using your fingertips until it resembles breadcrumbs.
- Stir in 1/2 cup brown sugar until evenly combined.
- Sprinkle the crumble mixture evenly over the peaches.
- Baking: Bake for 25–30 minutes, or until the topping is light golden brown.
- Serve hot with ice cream or custard.
Hints & Tips
- Use fresh peaches if you can – Fresh ripe peaches will make the crumble even more fragrant and flavourful.
- Make it extra crunchy – Add a handful of rolled oats or chopped nuts to the crumble mixture.
- Adjust sweetness – Taste your peaches before baking and reduce the sugar if they are already very sweet.
- Serve warm – The crumble topping is at its crispiest straight from the oven.
- Flavour twist – Add a splash of vanilla extract or a pinch of nutmeg for extra depth of flavour.
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