Passionfruit Tart Recipe
A light and fruity tart layered with biscuits, whipped milk and sweet passionfruit, making it a refreshing treat for warm days.
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Ingredients
1 pkt Biscuits (plain)
1 pkt Lemon Jelly
1/2 cup Water (boiling)
1/2 cup Sugar
1/4 cup Cherries (glazed, chopped)
1/4 cup Passionfruit
1 can Evapourated Milk (Chilled 3 Hours)
Instructions
- Dissolve 1 packet lemon jelly in 1/2 cup boiling water, stir in 1/2 cup sugar and allow to cool.
- Arrange a layer of plain biscuits in an 18 x 28 cm glass dish.
- Beat 1 can chilled evaporated milk until thick.
- Add the cooled jelly mixture, 1/4 cup passionfruit and 1/4 cup chopped glazed cherries to the milk and mix well.
- Spoon half the milk mixture over the biscuits, then add another layer of biscuits.
- Spread the remaining milk mixture over the biscuits.
- Sprinkle with some crushed biscuits and decorate with extra cherries.
- Refrigerate for at least 4 hours before serving.
Hints & Tips
- Chill the milk thoroughly – Evaporated milk whips best when well chilled, so keep it in the fridge for at least 3 hours before using.
- Use fresh passionfruit if possible – The flavour is brighter and more fragrant than canned.
- Prepare ahead – This tart tastes even better when made the day before, giving the flavours time to blend.
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