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These Traditional Hot Cross Buns are lightly spiced with cinnamon and nutmeg and are full of juicy fruit with a sweet glaze topping. A must try this Easter! What is Easter without Hot Cross Buns?
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Hot Cross Bun Recipe
These Traditional Hot Cross Buns are lightly spiced with cinnamon and nutmeg and are full of juicy fruit with a sweet glaze topping. A must try this Easter! What is Easter without Hot Cross Buns?
Ingredients
- 3 1/4 cups Flour
- 1 tsp Cinnamon
- 1 tsp Ground Nutmeg
- Pinch of Salt
- 1 tsp Dried Yeast
- 2 tbsp Sugar
- 4 tbsp Margarine Melted
- 1 cup Milk warm
- 1 Egg whisked
- 1 cup Fruit Cake Mix
Instructions
- Brush a baking tray with margarine
- Sift the dry ingredients together.
- Add fruit.
- Make a well in the center then add egg, margarine and milk mix with a spoon till it is combined.
- Use your hand and mix till it comes together.
- Turn out on a floured surface and knead till smooth and elastic.
- Place dough in a large greased bowl.
- Cover with plastic wrap.
- Put in a warm draught-free place to proof for 2 hour or until dough has double in size.
- Preheat the oven to 200°C.
- Punch the dough down to its normal size.
- Knead for 2-3 minutes.
- Divide into 6 or 8 portions.
- Shape into balls.
- Place on a prepared baking tray.
- Cover and let rise for 30-40 minutes.
Cross Paste
- Mix ¼ cup plain flour with 2 tablespoons water to a smooth paste.
- Transfer to a piping bag fitted with a 2 mm nozzle.
- Pipe lines along the centre of the buns.
- Repeat in the opposite direction to make a cross.
- Bake for 20 minutes or until golden brown.
Glaze
- Place 1/3 cup of water and 1/3 cup of sugar in a saucepan over medium heat.
- Cook, stirring for 2-3 minutes or until sugar has melted and syrup thickens slightly.
- Once the Hot Cross Buns are baked brush the glaze over the Hot Cross Buns
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