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This is a light and refreshing desert for the hot summer months. With only a few ingredients it is not expensive to make. It is easy enough for the kids to make when they don’t know what to do with themselves.
Guava Mousse Recipe
This is a light and refreshing desert for the hot summer months. With only a few ingredients it is not expensive to make. It is easy enough for the kids to make when they don't know what to do with themselves.
Servings: 6 people
Ingredients
- 410g Guavas with Syrup
- 1/2 tbls Gelatine
- 2 tbls Water cold
- 1/2 cup Condensed Milk
- 1 Egg separated
- Pinch Salt
Instructions
- Heat guavas.
- Strain the juice from the guavas and add water to make 1 cup.
- Put juice back into the pot and bring to the boil.
- Remove from heat add gelatine.
- Cool and add finely chopped guavas and condensed milk.
- Beat egg white till stiff add to the guava mixture when it starts setting.
- Add a pinch of salt to the egg white.
- Put into glass ice cream bowls.
- Decorate with sliced guavas and cream.
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