Fruit and Jelly Pudding Recipe
Sweet, creamy, and fruity, this Fruit and Jelly Pudding is a refreshing make-ahead dessert perfect for summer days or easy entertaining. Light, colourful, and loved by all ages.
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Ingredients
2 3/4 cups Water
1 pkt Strawberry Jelly
420g tin Fruit Salad
1 tin Condensed Milk
Instructions
- Boil 3/4 cup water in a small saucepan.
- Stir in 1 packet strawberry jelly powder until fully dissolved.
- Add the remaining cold water to make up a total of 2 3/4 cups water, then mix well.
- Set aside to cool until just before the jelly begins to set.
- Stir in 1 tin condensed milk until smooth.
- Drain 1 tin (420g) fruit salad and add it to the jelly mixture.
- Stir gently until well combined.
- Divide the mixture between 4 small pudding dishes.
- Chill overnight or until fully set.
- Decorate with whipped cream just before serving.
Hints & Tips
- Cool before adding milk – Let the jelly cool slightly before adding condensed milk to prevent curdling.
- Drain fruit well – Excess liquid can prevent the pudding from setting properly.
- Flavour variations – Try different jelly flavours like peach, raspberry, or orange for a twist.
- Make ahead – This dessert is perfect for preparing the night before serving.
- Add fresh fruit – For extra texture, mix in fresh berries or sliced bananas before chilling.
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