Fruit Cake Recipe
This moist and flavourful Fruit Cake combines pineapple, mixed fruit, and warm spices with a tender crumb, making it perfect for celebrations or as a comforting afternoon treat.
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Ingredients
439g Crushed Pineapple
2 cups Mixed Fruit
1 cup Raw Sugar
1 tsp Mixed Spice
1/2 cup Butter
1/4 cup Mixed Nuts
2 cups Flour
2 tsp Baking Powder
2 Eggs
Pinch of Salt
Instructions
- Fruit mixture: Preheat your oven to 150°C. In a saucepan, combine 439 g crushed pineapple, 2 cups mixed fruit, 1 cup raw sugar, and 1/2 cup butter. Cook over low heat until the butter is melted and the mixture is well combined. Remove from heat and allow to cool.
- Dry ingredients: In a large mixing bowl, sift together 2 cups flour, 2 tsp baking powder, a pinch of salt, and 1 tsp mixed spice.
- Combining: Add the cooled fruit mixture to the dry ingredients and mix until combined. Stir in 1/4 cup mixed nuts and 2 beaten eggs.
- Pour the batter into a greased and lined loaf tin or cake tin.
- Bake for about 1 hour, or until a skewer inserted into the centre comes out clean.
- Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Hints & Tips
- Soak fruit for extra flavour – For a richer taste, soak the mixed fruit in orange juice or brandy overnight before using.
- Don’t overmix – Stir the batter until just combined to keep the cake light and tender.
- Check early – Start checking for doneness at 50 minutes as ovens can vary.
- Storage – This cake keeps well in an airtight container for up to a week and improves in flavour after a day or two.
- Festive touch – Decorate the top with extra nuts or glace cherries before baking for a special presentation.
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