Fish Fingers and Potatoes Recipe
Layers of tender potato slices, savoury bacon and onions, and juicy tomatoes topped with crispy fish fingers create a quick and comforting family meal.
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Ingredients
400g Fish Finger
125g Bacon
500g Potatoes
2 Tomatoes meduim
Salt & Pepper to taste
3 Onions small
5 tbsp Butter
Instructions
- Preparation: Preheat your oven to 180°C. Cook 500 g potatoes until tender, then slice them into even rounds.
- Chop 2 medium tomatoes, 3 small onions, and 125 g bacon.
- In a frying pan, melt 3 tbsp butter and fry the onions and bacon until golden.
- Add the chopped tomatoes and cook until softened.
- Assembly: In a greased ovenproof dish, arrange half the potato slices as the base layer.
- Spoon half of the tomato, onion, and bacon mixture over the potatoes.
- Repeat with the remaining potatoes and then the remaining tomato mixture.
- Arrange 400 g fish fingers evenly on top of the final layer.
- Baking: Bake for about 15 minutes, or until the fish fingers are golden and cooked through.
- Season with salt and pepper to taste and serve immediately.
Hints & Tips
- Use crispy fish fingers – For the best texture, choose fish fingers that crisp up well in the oven.
- Try smoked bacon – It adds a deeper, richer flavour to the dish.
- Make it cheesy – Sprinkle a little grated cheese over the top before baking for extra indulgence.
- Layer evenly – Distribute the potatoes and tomato mixture evenly for consistent flavour in each bite.
- Serve with salad – A crisp green salad balances the richness of the dish.
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