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Easy Shortbread Recipe

This Easy Shortbread is buttery, crumbly, and melts in your mouth. A timeless classic that is quick to make and perfect for any occasion.

Video

Ingredients

1 cup Butter
1/3 cup Icing Sugar
1/3 cup Cornflour
1/4 cup Sugar
1/2 tsp Vanilla Essence
2 1/3 cups Plain Flour

Instructions

  1. Preheat your oven to 180°C.
  2. Melt 1 cup butter over low heat or in the microwave, then allow it to cool slightly.
  3. Sift together 1/3 cup cornflour and 1/3 cup icing sugar into a mixing bowl.
  4. Add 1/4 cup sugar, the cooled butter, and 1/2 teaspoon vanilla essence to the bowl.
  5. Beat the mixture until thick and creamy.
  6. Sift in 2 1/3 cups plain flour and mix well until combined.
  7. Press the dough evenly into a greased or lined 18 cm x 28 cm baking tray.
  8. Smooth the top with the back of a spoon or spatula.
  9. Mark into fingers with a knife and prick each finger with a fork.
  10. Bake for 30 minutes or until light golden brown.
  11. While still hot, cut into fingers, then allow to cool completely.
  12. Store in an airtight tin to keep fresh.

Hints & Tips

  • Don’t overbake – Shortbread should be pale golden, not dark brown, to maintain its melt-in-the-mouth texture.
  • Chill the dough – For a neater shape, chill the dough in the tray for 15 minutes before baking.
  • Add flavour twists – Try adding lemon zest, orange zest, or a sprinkle of cinnamon for a different flavour profile.
  • Use real butter – For the best taste and texture, use real unsalted butter instead of margarine.

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