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These Easter Bunnies cupcakes are so easy to make. They are simply adorable with their pink marshmallow ears. Why not surprise the kids with some bunnies this Easter or better still let them help you make them.
Easter Bunny Cupcakes
These Easter Bunnies cupcakes are so easy to make. They are simply adorable with their pink marshmallow ears. Why not surprise the kids with some bunnies this Easter or better still let them help you make them.
Servings: 12 cupcakes
Ingredients
- 1/2 cup Margarine
- 3/4 cup Sugar
- 1 tsp Vanilla Essence
- 2 Eggs
- 12 Marshmallows
- 24 Currents
- 1 1/2 cups Self-Raising Flour
- 1/2 cup Milk
- Pinch Salt
- 250g Ready to Roll Fondant Icing
- 12 M&m's / Smarties
Instructions
- Preheat oven to 180°C.
- Line a 12 hole muffin pan with paper cases.
- Cream margarine and sugar.
- Add eggs and vanilla essence.
- Beat then add self-raising flour and milk.
- Mix.
- Place mixture in prepared holes.
- Bake for 20 minutes.
- Cool in tray for 5 minutes, then transfer to cooling rack.
- Roll out fondant icing.
- Cut in rounds to fit on top of each cupcake.
- For the ears cut marshmallows in half diagonally, then paint the cut side with pink food coloring.
- Place the fondant rounds on top of each cupcake.
- For the ears cut marshmallows in half diagonally, then paint the cut side with pink food coloring.
- Place the fondant rounds on top of each cup cake.
- Cut a thin slice off the wide side of the ears so that you have a sticky surface.
- Wet with a little water and stick onto the cupcake.
- Now place the M&M in place for the nose, then the currents for the eyes.
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