Custard Tart Recipe
This classic Custard Tart features a buttery, tender crust filled with rich, creamy custard for a timeless dessert that is as comforting as it is delicious.
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Ingredients
Crust
3 cups Flour
2 tsp Baking Powder
Pinch Salt
1 cup Butter
1 cup Sugar
2 Eggs
Filling
3 cups Milk
1 1/2 tbsp Butter
2 tbsp Cornflour
1 tbsp Flour
Pinch of Salt
3 Eggs
1 cup Sugar
Instructions
- Crust: Preheat your oven to 180°C. Cream together 1 cup butter and 1 cup sugar until light and fluffy.
- Add 2 eggs and beat well until combined.
- Sift together 3 cups flour, 2 tsp baking powder, and a pinch of salt, then mix into the creamed mixture to form a dough.
- Press the dough thinly into a pie dish. This amount of dough makes enough for 4 crusts, so divide as needed.
- Bake for 15 minutes or until light golden brown. Let cool before adding the filling.
- Filling: In a small bowl, mix 2 tbsp cornflour, 1 tbsp flour, and a pinch of salt with a little of the 3 cups milk to make a smooth paste.
- Heat the remaining milk with 1 1/2 tbsp butter in a saucepan until it reaches boiling point.
- In a separate bowl, beat 3 eggs with 1 cup sugar, then add the cornflour paste and mix well.
- Slowly add this mixture to the boiling milk, stirring constantly.
- Boil for 5 minutes, stirring all the time, until thickened.
- Pour the custard into the cooled crust and allow to cool completely before serving.
Hints & Tips
- Prevent lumps – Stir the custard constantly while cooking to keep it silky smooth.
- Flavour boost – Add a splash of vanilla extract to the custard for extra depth of flavour.
- Make ahead – Prepare the crust and custard separately, then assemble just before serving for the freshest taste.
- Decorate – Dust the top with cinnamon or nutmeg before serving for a classic look.
- Serve chilled – Refrigerating before serving gives the custard a firmer set and refreshing taste.
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