Curried Banana Salad Recipe
Creamy, fruity and lightly spiced, this curried banana salad is a simple yet surprising side dish that’s perfect for adding a sweet and savoury twist to your table.
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Ingredients
1 cup Mayonnaise
1 Tbls Apricot Jam (smooth)
1 tsp Curry (medium)
4-5 Bananas
Squeeze of Lemon
Instructions
- Peel and slice 4–5 bananas, then add a squeeze of lemon to prevent browning.
- In a bowl, mix 1 cup mayonnaise, 1 tbsp smooth apricot jam and 1 tsp medium curry powder until well combined.
- Gently fold the banana slices into the mayonnaise mixture, taking care not to mash them.
- Chill the salad before serving for best flavour.
- Serve on fresh lettuce leaves for a pretty presentation.
Hints & Tips
- Use ripe but firm bananas – They’ll hold their shape better and keep the salad from going mushy.
- Adjust the curry heat – Swap medium curry powder for mild or hot depending on your spice preference.
- Add texture – Sprinkle with toasted coconut or chopped nuts just before serving for extra crunch.
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