Crustless Ham and Bacon Quiche Recipe
This Crustless Ham and Bacon Quiche is packed with savoury flavour, creamy eggs, and a cheesy top, making it an easy and satisfying dish for any time of day.
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Ingredients
1 cup Ham (chopped finely)
2 rashers Bacon (chopped finely)
1 Onion (chopped finely)
1/2 cup Cheese (grated)
2 tbsp Parsley (chopped finely)
1 cup Milk
3 Eggs
Salt & Pepper (to taste)
Instructions
- Preheat your oven to 180°C.
- In a frying pan, cook 2 chopped rashers of bacon and 1 finely chopped onion until the bacon is lightly crisp and the onion is softened. Remove from heat and allow to cool slightly.
- In a large bowl, combine 1 cup finely chopped ham, the cooked bacon and onion mixture, 1/2 cup grated cheese, and 2 tablespoons finely chopped parsley.
- In another bowl, whisk together 3 eggs, 1 cup milk, salt, and pepper to taste.
- Pour the egg mixture into the ham mixture and stir until evenly combined.
- Pour into a greased pie dish and sprinkle with a little extra grated cheese.
- Bake for about 45 minutes, or until the quiche is set and lightly browned on top.
- Serve hot.
Hints & Tips
- Add vegetables – Include diced capsicum, mushrooms, or spinach for extra colour and nutrition.
- Make it ahead – This quiche can be baked ahead of time and reheated, making it perfect for meal prep.
- Use leftover meats – Swap the ham and bacon for leftover chicken, turkey, or sausage for a different twist.
- Test for doneness – Insert a knife into the centre; if it comes out clean, your quiche is ready.
- Low-carb friendly – Being crustless, this is a great option for a lower-carb meal without sacrificing flavour.
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