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This is a nice way to use up all the left over chicken. It is nice and juicy. The broccoli gives it color and makes it more nutritious.
Chicken and Broccoli Bake Recipe
This is a nice way to use up all the left over chicken. It is nice and juicy. The broccoli gives it color and makes it more nutritious.
Servings: 4 people
Ingredients
- 3 cups Chicken cooked
- 2 cups Broccoli
- 1 can Mushroom Soup
- 1/2 cup Mayonnaise
- 1 tsp Lemon Juice
- 1 cup Cheese grated
- 1/2 cup Breadcrumbs
- 2 tbsp Margarine
Instructions
- Preheat the oven to 180°C
- Cut the chicken into bite size pieces.
- Blanch the broccoli for 5 minutes.
- Mix the soup, mayonnaise and lemon juice.
- Layer chicken and broccoli in a ovenproof dish.
- Pour the mushroom sauce over.
- Sprinkle cheese and breadcrumbs over the meat and dot with margarine.
- Bake for 35 minutes.
- Serve with rice or green peas.
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