Cheese and Vienna Muffin Recipe
These Cheese and Vienna Muffins are savoury, cheesy, and packed with flavour, making them perfect for a quick snack or a lunchbox treat.
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Ingredients
1 cup Flour
1 tbls Baking Powder
1/4 tsp Salt
3 Viennas
1 cup Cheese grated
1 cup Milk
2 Spring Onions chopped
Instructions
- Preheat your oven to 180°C. Grease or line a muffin tray.
- Sift together 1 cup flour, 1 tbsp baking powder, and 1/4 tsp salt into a mixing bowl.
- Chop 2 of the 3 viennas into small pieces.
- Add the chopped viennas, 1 cup grated cheese, and 2 chopped spring onions to the flour mixture.
- Pour in 1 cup milk and mix until just combined, being careful not to overmix.
- Spoon the batter evenly into the prepared muffin pans.
- Slice the remaining vienna into rounds and place one slice on top of each muffin.
- Bake for 25–30 minutes, or until the muffins are golden and cooked through.
- Cool slightly before serving warm.
Hints & Tips
- Use smoky viennas – They add a rich, savoury depth of flavour to the muffins.
- Don’t overmix – Overmixing can make the muffins dense instead of light and fluffy.
- Add spice – A pinch of paprika or mustard powder can enhance the cheesy flavour.
- Serve fresh – These muffins are best enjoyed warm from the oven while the cheese is melty.
- Make ahead – Bake and freeze for a quick grab-and-go snack later.
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