Carrot and Banana Salad Recipe
This Carrot and Banana Salad combines the sweetness of ripe bananas with fresh grated carrots, a hint of lemon jelly, and creamy goodness for a refreshing and unique side dish.
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Ingredients
2 cups Carrots grated
2 Bananas sliced
1 pkt Lemon Jelly Powder
1/2 cup Fresh Cream
Instructions
- Grate 2 cups carrots into a mixing bowl and sprinkle over 1 packet lemon jelly powder. Mix well and let stand for a few minutes.
- Slice 2 bananas and sprinkle lightly with lemon juice to prevent browning.
- Add the sliced bananas and 1/2 cup fresh cream to the carrot mixture.
- Mix lightly until evenly combined.
- Chill before serving for the best flavour and texture.
Hints & Tips
- Choose ripe but firm bananas – This keeps them sweet without becoming mushy in the salad.
- Chill before serving – The salad tastes best when well chilled and allows the flavours to meld.
- Add crunch – A sprinkle of chopped nuts can add texture and extra flavour.
- Use fresh cream – Whipped cream will give a lighter, fluffier texture compared to pouring cream.
- Serve fresh – Prepare shortly before serving to maintain the best texture and freshness of the bananas.
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