
Butternut Salad Recipe
Fresh, fruity and full of vibrant colour, this butternut salad is a refreshing make-ahead side that bursts with tropical sweetness.
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Ingredients
1 cup butternut (raw & peeled)
1 can passion fruit (small)
1 can pineapple (pieces)
Instructions
- Grate 1 cup raw, peeled butternut and place it into a mixing bowl.
- Drain 1 can pineapple pieces and add them to the butternut.
- Pour in 1 small can of passion fruit, including the juice, and mix gently until well combined.
- Cover and refrigerate overnight to allow the flavours to blend.
- Serve chilled as a refreshing side dish.
Hints & Tips
- Choose sweet, ripe butternut – A naturally sweet butternut will balance perfectly with the tropical fruit flavours.
- Drain pineapple well – This prevents the salad from becoming too watery.
- Make it ahead – Chilling overnight really enhances the flavour and softens the butternut slightly.
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