Butter Bean Lentil Stew Recipe
A hearty and comforting stew packed with tender butter beans, earthy lentils, and wholesome vegetables, topped with a golden cheesy crust for the perfect cosy meal.
Video
Ingredients
1 Onion (chopped)
2 tbsp Margarine
1 Clove Garlic
1 tin – 410g Lentils (drained)
1 tin – 410g Butter Beans (drained)
1 Potato (cooked and cut into cubes)
1/2 cup Peas
1/4 Red Pepper
1 cup Boiling Water
1/2 tsp Dried Thyme
2 tbsp Gravy Powder (mixed with a little water)
1 Slice Bread (thick and crumbed)
Salt & Pepper (to taste)
1/2 cup Cheddar cheese (grated)
Instructions
- In a large pan, melt 2 tbsp margarine over medium heat.
- Add 1 chopped onion and 1 clove garlic, frying until softened.
- Stir in 1 tin (410g) drained lentils, 1 tin (410g) drained butter beans, and 1 cooked potato cut into cubes.
- Add 1/2 cup peas and 1/4 red pepper, stirring to combine.
- Mix 2 tbsp gravy powder with a little water, then stir into 1 cup boiling water.
- Add the gravy mixture to the pan along with 1/2 tsp dried thyme, salt, and pepper to taste.
- Simmer until the mixture thickens.
- Transfer to a baking dish and sprinkle with 1 thick slice of bread (crumbed) and 1/2 cup grated cheddar cheese (or dairy-free cheese for a vegan version).
- Place under a preheated grill until the topping is golden brown.
- Serve hot with a tossed salad.
Hints & Tips
- Make it vegan – Use your favourite plant-based cheese to keep it fully dairy-free.
- Add more veggies – Chopped spinach, mushrooms, or courgettes make great additions.
- Use fresh herbs if available – Fresh thyme or parsley will give an extra burst of flavour.
- Prep ahead – Assemble the stew earlier in the day and grill just before serving for an easy dinner.
Pin Me
Gallery
Made this recipe? Add your photo below:
