Apple Crumble Pudding Recipe
This Apple Crumble Pudding is warm, sweet and comforting with a golden, buttery topping. Perfect for serving with custard or ice cream on a chilly evening.
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Ingredients
1 tin Pie Apples
1 tsp Cinnamon
2 tbls Brown Sugar
2 tbls Raisins
1 cup Flour
4 1/2 tbls Butter
1/2 cup Brown Sugar
Instructions
- Preheat your oven to 180°C.
- Mix 1 tin pie apples, 1 teaspoon cinnamon, 2 tablespoons brown sugar, and 2 tablespoons raisins together.
- Spoon mixture into a greased pie dish.
- Sift 1 cup flour into a bowl.
- Rub in 4 1/2 tablespoons butter until the mixture resembles breadcrumbs.
- Add 1/2 cup brown sugar and mix well.
- Sprinkle crumble mixture evenly over the apples.
- Bake for 40 minutes until golden and bubbling.
Hints & Tips
- Extra crunch – Add a handful of rolled oats or chopped nuts to the crumble topping.
- Serve warm – Best enjoyed fresh from the oven with custard, cream, or ice cream.
- Make ahead – Assemble and refrigerate until ready to bake for an easy dessert option.
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