Butternut Salad Recipe

Fresh, fruity and full of vibrant colour, this butternut salad is a refreshing make-ahead side that bursts with tropical sweetness.

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1 cup butternut (raw & peeled)
1 can passion fruit (small)
1 can pineapple (pieces)

Grate 1 cup raw, peeled butternut and place it into a mixing bowl.
Drain 1 can pineapple pieces and add them to the butternut.
Pour in 1 small can of passion fruit, including the juice, and mix gently until well combined.
Cover and refrigerate overnight to allow the flavours to blend.
Serve chilled as a refreshing side dish.

Choose sweet, ripe butternut – A naturally sweet butternut will balance perfectly with the tropical fruit flavours.
Drain pineapple well – This prevents the salad from becoming too watery.
Make it ahead – Chilling overnight really enhances the flavour and softens the butternut slightly.

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