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This delicious Peppermint and Marshmallow tart will bring you back to your childhood days. It is out of this world and very easy to make.
Peppermint and Marshmallow Tart Recipe
This delicious Peppermint and Marshmallow tart will bring you back to your childhood days. It is out of this world and very easy to make.
Servings: 18 pieces
Ingredients
- 1 tin Caramel Condensed Milk
- 1 tin Evapourated Milk
- 1 slab Peppermint Chocolate
- 1 cup Water boling
- 1 cup Marshmallows
- 1 pkt Lemon Jelly
- 2 pkts Plain Biscuits
Instructions
- This recipe is enough for two 22cm x 22cm tarts.
- Dissolve jelly in the cup of water.
- Set aside to cool.
- Cut marshmallows into pieces.
- Put a layer of biscuits into a 22cm x 22cm glass dish.
- Mix caramel condensed milk with the cooled jelly.
- Whip evaporated milk until thick.
- Add condensed milk mixture.
- Beat.
- Grate chocolate.
- Add marshmallows and ½ of grated chocolates.
- Pour ¼ of the mixture over the biscuits.
- Add another layer of biscuits and another layer of mixture.
- Sprinkle with grated chocolate.
- Refrigerate for 4 to 5 hour or until set.
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